Trip Overview

Nepal, rich in its heritage, Himalayas, Culture, etc. is also rich in its art of Cookery, known as the Nepalese cuisine. Being a little part of oriental cuisine, Nepalese cuisine has been influenced more or less with the neighboring Indian and Tibetan cuisine. Yet, Nepalese cuisine has been able to establish itself as a unique and very rich art of cookery despite the influences. Nepal’s regional cuisines have a huge contribution to make national cuisine complete. Being a multi diversified country, the art of cooking vary from regions to religions, to the castes, and occasions/ festivals. Some of the most famous cuisines contributing to Nepalese cuisine are khas cuisine, Newari cuisine, Himalayan cuisine (Tibet influenced cuisine and Thakali cuisine), Lohorung cuisine, Limbuwan cuisine, and terai cuisine. 

Nepalese cooking is still traditional and authentic, which makes it stand out among the neighbors. The food habits of Nepalese have been very simple and appealing to the palate. This cooking class will enable you to cook and serve Nepalese cuisine to your relatives and friends when you’re back home, as the best souvenir from Nepal. Mostly the ingredients used are freshly available and seasonal produce, while some are fermented to prolong the life of vegetables. The most regular food of Nepalese is Daal- Bhat (Lentil’s gravy with spices and boiled rice) accompanied by a mix of seasonal vegetables mostly gravy or stewed, known as Trakari. The condiments are usually fermented or fresh vegetable’s spiced pickles. This is eaten countrywide at least once a day by every Nepalese home. There are other famous food items as well, among which some are Dhido and Gundruk (Dried and fermented mustard plant), sinki (dried and fermented radish chunks), wheat, millet, and barley chapattis, etc. 


The participants gather around the demo kitchen ready and enthuastic to learn the art of Nepalese cooking.
Nepalese cuisine comprises of a lot of food choices and regional cuisines. We have developed a unparallel menu combining the regional cuisine to develop a more elaborative Nepalese menu. We will prepare a 4 course menu, choila as starter, Aaloo Tama Bodi as soup, Daal Bhat Aaloo Fry accompanied with fermented radish pickle and for dessert Suji ko Halwa. The chef demonstrates the procedure and technique.
As the Nepalese cuisine demand for fresh ingredients unlike the western cuisines, we’ll accompany the chef to the local market for vegetables and other seasonal produce. We’ll learn the availability of seasonal ingredients and how they impact the cuisine.
After buying the ingredients, learning the recipe, the participants are demonstrated by the chef and are expected to follow his instructions. We’ll finish the preparation, and wait for the chef to help us learn the techniques of cooking different courses under different techniques.
After the cooking is finished, we’ll taste the food and discuss the experience of the day.



What is Included?

  • Fully private class. 
  • Private English speaking professional chef. 
  • Refreshing drinks.
  • 13% Value added TAX. 
  • Lunch included. 
  • Ingredients and equipment. 

What is Excluded?

  • Tipping.
  • Alcoholic beverages. 
  • Personal Expenses
Trip Info
Cooking Class

  • A brief understanding of Nepalese cuisine. 
  • Demonstration of traditional cooking techniques and selection of spices.
  • A four-course menu, designed elaborately to cover regional cuisines too. 
  • An opportunity to understand the diversity of Nepal in various aspects and the impact on the eating habits. 
  • A culinary professional with outstanding exposure presenting the class in English. 
  • Best price, worth the experience. 
  • Visit the market to learn the seasonal produce and ingredients used. 

Equipment Checklist

Cooking Class


It’s very essential to take your own health and hygiene from the new weather condition. So here are some of the apparatus that might be needed.

  • Sunscreen 
  • Sunglasses
  • Sanitation trowel
  • Baby wipes 
  • Sanitizers and alcohol wipes

To capture moments,   here are some technical gears that should be packed.

  • Diaries and Journal to write experiences in words
  • Camera

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